DAYA SAING PRODUK PERTANIAN DAN PERIKANAN INDONESIA DALAM PERSPEKTIF MANAJEMEN PRODUKTIVITAS DAN KUALITAS

Penulis

  • Ade Priangani Dosen Hubungan Internasional FISIP UNPAS Bandung
  • Zainuddin Iba Dosen Manajemen STIE Kebangsaan / UNIKI Bireuen - Aceh

Kata Kunci:

competitiveness, agriculture, fishery, productivity, quality

Abstrak

This study discusses the concept, problematic, and the application of quality management to improve productivity. Specifically this study presents: a philosophical foundation, criteria and measuring tools, models and approach to quality management, as well as discuss the implementation and application in developing organizational management, empowerment (empowering) individuals within the organization, so it has a goal, a sense, initiative, and works to display the productive quality of performance excellence.

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Diterbitkan

2019-01-24

Cara Mengutip

Priangani, A., & Iba, Z. (2019). DAYA SAING PRODUK PERTANIAN DAN PERIKANAN INDONESIA DALAM PERSPEKTIF MANAJEMEN PRODUKTIVITAS DAN KUALITAS . JURNAL KEBANGSAAN, 8(15), 31-37. Diambil dari https://jurnal.uniki.ac.id/index.php/jkb/article/view/115

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